Authentic Thai อาหารไทย
Regional recipes cooked the long way — pastes pounded by hand, charcoal skewers and a roaring wok.
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Authentic Thai.
European Fusion.
One menu, two cuisines — authentic Thai and Thai-European fusion — led by our head chef from Thailand, with recipes and menus by a former Michelin-starred culinary director. Mix and match across the menu, or let the kitchen guide you.
One menu · two cuisinesPrices in Taka (৳)
The menu
One menu,
two cuisines.
Every dish is marked with its cuisine. Our culinary director — a European chef who formerly held a Michelin star — writes the recipes and trains our chefs, so every plate meets one standard.
Thai-European Fusion ฟิวชั่น
Thai flavour through European technique — tom yum ponzu, red curry beurre blanc, massaman-braised lamb.
V Vegetarian
GF Gluten-free
Spice level
✦ Signature
All meat is halal · Prices in Bangladeshi Taka (৳), subject to VAT & service charge
Showing the full menu
To Begin
Small plates, raw & curedAuthentic Thai
Gai Hor Bai Toeyไก่ห่อใบเตย
৳1,250Chicken marinated in coriander root and garlic, wrapped in pandan leaf and fried until fragrant; sweet soy and sesame dip.
Authentic Thai
Satay Gaiสะเต๊ะไก่
৳1,250Turmeric and lemongrass chicken skewers from the charcoal grill, peanut sauce, cucumber ajad.
GF
Authentic Thai
Por Pia Todปอเปี๊ยะทอด
৳950Crisp spring rolls of glass noodle, cabbage and wood-ear mushroom, sweet plum sauce.
V
Authentic Thai
Nam Prik Kapiน้ำพริกกะปิ
৳1,150A fiery shrimp-paste chilli relish pounded to order, with crisp garden vegetables and a soft-boiled egg.
GF
Thai-European Fusion
Salmon Crudo, Tom Yum Ponzu
৳2,650Lemongrass oil, pickled shallot, finger lime and crisp galangal.
✦ Signature
Thai-European Fusion
Wagyu Tataki, Nam Jim Jaew
৳4,450Seared wagyu, toasted rice powder and a tamarind-chilli dressing from the Isaan grill.
✦ SignatureGF
Thai-European Fusion
Tiger Prawn Tart, Chilli Jam & Herbs
৳1,950Crisp butter pastry, tiger prawns, nam prik pao chilli jam and a bright herb salad.
Thai-European Fusion
Soft-Shell Crab Brioche, Green Curry Aioli
৳1,850Crisp soft-shell crab in toasted brioche with pickled cucumber and coriander.
Thai-European Fusion
Tom Kha Mushroom Ravioli
৳1,650Wild mushroom ravioli in a coconut-galangal broth with chilli oil.
V
Thai-European Fusion
Scallops, Kaffir Lime Brown Butter & Caviar
৳3,950Hand-dived scallops on a cauliflower–coconut velouté with golden raisins and a kaffir-lime brown butter.
✦ SignatureGF
Thai-European Fusion
Crab Beignet, Lemongrass Pea Velouté & Caviar
৳3,250A crisp blue-crab beignet with a hint of red curry, on a garden-pea and lemongrass velouté, finished with caviar.
✦ Signature
Thai-European Fusion
Beef Tartare, Lemongrass & Smoked Egg Yolk
৳2,650Hand-cut beef with lemongrass, bird’s-eye chilli, pickled shallot and toasted rice, with a crisp rice cracker.
Thai-European Fusion
Burrata, Heirloom Tomato & Thai Basil
৳2,250Thai-basil oil, a tamarind and aged-balsamic glaze, and warm focaccia.
V
Soups & Salads
From the pot and the mortarAuthentic Thai
Tom Yum Goongต้มยำกุ้ง
৳1,650River prawns, lemongrass, galangal, kaffir lime and bird’s-eye chilli — sour, hot and fragrant at once.
✦ SignatureGF
Authentic Thai
Tom Kha Gaiต้มข่าไก่
৳1,450Free-range chicken in coconut milk with galangal, straw mushrooms and a squeeze of lime.
GF
Authentic Thai
Som Tam Thaiส้มตำไทย
৳1,050Green papaya pounded to order with long beans, cherry tomato, roasted peanuts and a palm-sugar lime dressing.
GFV on request
Authentic Thai
Yam Nua Yangยำเนื้อย่าง
৳1,550Char-grilled beef, toasted rice powder, mint, shallot and a chilli-lime dressing from Isaan.
GF
Thai-European Fusion
Duck Larb, Crisp Rice & Endive
৳1,750Minced duck with mint, shallot and toasted rice, served in crisp endive leaves.
GF
Thai-European Fusion
Wild Mushroom Velouté, Lemongrass & Truffle
৳1,650Wild mushrooms simmered with lemongrass and lime leaf, finished with black truffle and a brioche soldier.
V
Mains
Thai curries are served with jasmine riceAuthentic Thai
Gaeng Keow Wan Gaiแกงเขียวหวานไก่
৳2,150Green curry of chicken thigh, Thai aubergine, sweet basil and fresh green chilli.
GF
Authentic Thai
Gaeng Phed Ped Yangแกงเผ็ดเป็ดย่าง
৳2,850Red curry of roast duck with lychee, pineapple and Thai basil.
✦ SignatureGF
Authentic Thai
Gaeng Massaman Nuaแกงมัสมั่นเนื้อ
৳2,950Slow-braised beef cheek, potato and roasted peanuts in a curry perfumed with cinnamon and star anise.
GF
Authentic Thai
Choo Chee Goongฉู่ฉี่กุ้ง
৳3,250Tiger prawns in a thick, coconut-rich red curry with shredded kaffir lime leaf.
GF
Authentic Thai
Pu Nim Pad Pong Kareeปูนิ่มผัดผงกะหรี่
৳3,250Crisp soft-shell crab tossed with egg, yellow curry powder, celery and chilli.
Authentic Thai
Pad Thai Goongผัดไทยกุ้ง
৳1,950Rice noodles tossed in tamarind with prawns, tofu, peanuts, bean sprouts and garlic chives.
Authentic Thai
Pad Kra Pao Nuaผัดกะเพราเนื้อ
৳2,150Wok-fired beef with holy basil, garlic and chilli, crowned with a crisp fried egg.
Authentic Thai
Khao Soi Gaiข้าวซอยไก่
৳1,950Chiang Mai curry noodle soup with braised chicken, crispy egg noodles and pickled mustard greens.
Authentic Thai
Pla Neung Manaoปลานึ่งมะนาว
৳3,650Whole seabass steamed with lime, garlic and chilli broth — for sharing.
GF
Thai-European Fusion
Chilean Seabass, Red Curry Beurre Blanc
৳5,650Crisp-skinned seabass, charred baby pak choi and crispy shallots.
✦ Signature
Thai-European Fusion
Crisp Sea Bream, Green Nahm Jim
৳3,250Crisp-skinned sea bream on a fresh herb salad with avocado cream and a green nahm jim dressing.
Thai-European Fusion
Massaman Lamb Shoulder
৳4,250An eighteen-hour braise with sweet-potato purée, roasted peanuts and crispy shallots.
GF
Thai-European Fusion
Coconut & Lemongrass Risotto
৳2,850Tiger prawns, lime leaf and toasted coconut.
GF
Thai-European Fusion
Pan-Roasted Seabass, Kaffir Lime Beurre Blanc
৳3,950Crisp-skinned seabass on a lemon and lemongrass risotto, with charred fine beans and a kaffir-lime beurre blanc.
GF
Thai-European Fusion
Duck Breast, Tamarind & Cherry Jus
৳4,450Palm-sugar-glazed duck breast with braised Puy lentils, parsnip purée and a tamarind-cherry jus reduced over two days.
✦ SignatureGF
Thai-European Fusion
Lemongrass-Crusted Rack of Lamb
৳5,450Pommes Anna, glazed carrots and a Thai basil and green peppercorn jus.
Thai-European Fusion
Beef Fillet, Panang Bone-Marrow Jus
৳5,950Pomme purée, glazed shallot and watercress, finished at the pass with a panang-spiced bone-marrow jus.
GF
Thai-European Fusion
Wagyu Striploin, Thai Basil Béarnaise
৳16,500Wagyu striploin (marble score 8–9, 300 g) with nam jim jaew on the side, triple-cooked chips and a peppery watercress salad.
Thai-European Fusion
Green Pea & Thai Basil Risotto
৳2,450Garden peas, Thai basil and lime leaf, with aged Parmesan and pea shoots.
VGF
Sweet
From the pastry sectionAuthentic Thai
Khao Niao Mamuangข้าวเหนียวมะม่วง
৳1,050Mango with sweet sticky rice, salted coconut cream and crisp mung beans.
VGF
Authentic Thai
Tub Tim Grobทับทิมกรอบ
৳850Water-chestnut “rubies” in jasmine-scented coconut milk over crushed ice.
VGF
Thai-European Fusion
Burnt Pandan Cheesecake, Thai Orchid
৳1,350A caramelised pandan cheesecake with coconut cream and an edible Thai orchid.
✦ SignatureV
Thai-European Fusion
Thai Tea Tiramisu
৳1,250Cha yen-soaked sponge, mascarpone cream and cocoa.
V
Thai-European Fusion
Mango & Passion Fruit Pavlova
৳1,250Crisp meringue, lime-leaf cream and fresh mango.
VGF
Thai-European Fusion
Lemongrass-Poached Pear, Palm Sugar Caramel
৳1,250Pear poached in lemongrass and vanilla, with salted palm-sugar caramel and edible flowers.
VGF
Thai-European Fusion
Dark Chocolate Délice, Kaffir Lime
৳1,450Hazelnut praline, a cocoa-nib tuile and kaffir-lime coconut sorbet.
V
Thai-European Fusion
Artisan Cheeses, Tamarind Chutney
৳2,450A selection of European cheeses with tamarind chutney, honeycomb and lavosh.
V
Tasting journey
Or let the kitchen
decide.
Seven courses drawn from the menu, moving between both cuisines. Served to the whole table — please let us know about allergies when you book.
Vegetarian journey ৳9,500 per guest · Botanical pairing ৳3,500 per guest · Last seating 9:00 PM
Both cuisines
The Tide
৳12,500 per guest
- Salmon crudo — tom yum ponzu, finger lime
- Tom yum goong — river prawns, lemongrass, galangal
- Scallops — cauliflower, caviar, kaffir-lime brown butter
- Tom kha mushroom ravioli — coconut, galangal
- Chilean seabass — red curry beurre blanc
- Beef fillet — panang bone-marrow jus, pomme purée
- Burnt pandan cheesecake — Thai orchid, coconut cream
The Botanical Bar
Zero-proof,
full of flavour
Thai botanicals, cold-pressed fruit, slow-steeped teas and single-origin coffee. Every drink at Patong is alcohol-free — crafted to pair with both cuisines.
Signature zero-proof
Butterfly Pea & Yuzu Tonic
৳850Butterfly-pea flower, yuzu and tonic — blue in the glass, violet once stirred.
✦ Signature
Watermelon, Thai Basil & Rose
৳750Cold-pressed watermelon, Thai basil, rose and lime.
Lemongrass & Kaffir Lime Smash
৳750Muddled lemongrass, kaffir lime, cane sugar and crushed ice.
Pandan Coconut Cloud
৳850Pandan, young coconut and a vegan velvet foam with dried petals.
✦ Signature
Smoked Tamarind Sour
৳850Tamarind, palm sugar, lime and a whisper of smoked salt.
Lychee & Ginger Fizz
৳750Lychee, fresh ginger, lime and soda.
Tea & coffee
Cha Yenชาเย็น
৳550Thai iced tea, slow-steeped and finished with condensed milk.
Jasmine Pearl · Chrysanthemum · Lemongrass & Ginger
৳650Loose-leaf teas and infusions served by the pot.
Oliangโอเลี้ยง
৳550Thai-style iced black coffee with roasted grains.
Espresso · Cappuccino · Flat White
৳450 – 550Single-origin espresso, pulled to order.
Fresh
Cold-Pressed Juices
৳650Mango · pineapple & mint · watermelon · green apple & celery.
Young Coconut
৳450Served chilled in the shell.
Still & Sparkling Water
৳350Chilled, by the bottle.